Jiang Nan Flushing

Nestled in the heart of Flushing, NY, Jiang Nan Flushing is a standout Chinese restaurant that perfectly captures the rich, authentic flavors of Jiangsu and Zhejiang provinces. Known for its refined take on classic dishes, this culinary gem offers an immersive dining experience defined by bold, balanced flavors and skillful presentations that delight the senses.

Stepping inside, you are immediately drawn to the inviting atmosphere where warmth and attentive service set the tone for a memorable meal. The dining space features thoughtfully designed semi-private tables tucked in the back, ideal for intimate gatherings or groups of four, ensuring a cozy yet vibrant setting that complements the dynamic menu.

The culinary offerings showcase a dazzling variety of traditional and chef-specialty dishes that sparkle with freshness and depth. The iconic Peking Duck Half 北京烤鸭 半只 is a must-try, boasting crisp-skinned perfection and tender, succulent meat that melts in your mouth. Equally impressive are the Steamed Pork & Crab Meat Soup Dumplings, where delicate, thin skins encase rich, savory fillings, delivering bursts of flavor with every bite.

Seafood aficionados will relish the grilled striped bass (传统烤鱼 鲈鱼) and the chef’s prized Boiled Striped Bass with Pickled Cabbage, a dish that layers spicy, tangy, and umami notes harmoniously, showcasing meticulous technique and bold flavors. The Sweet and Sour Strip Bass offers a beautiful balance of tart and sweet, while lighter vegetable dishes like the Stir-Fried Loofah, Sauteed Water Spinach with Fermented Bean Curd Sauce, and Okra in Garlic Sauce provide vivid herbal freshness and velvety textures that cleanse the palate.

Meat lovers can’t go wrong with the chef’s succulent Cumin Lamb on a Sizzling Plate, rich with aromatic spices and tender juiciness, or the robust Flank Steak with Katsu Sauce, a fusion-friendly twist that still honors its roots. The classic Mapo Tofu with Minced Pork delivers a perfect balance of numbing Sichuan peppercorn heat and comforting silkiness.

Complement your meal with distinctive drinks such as the playful Yogurt in a Lightbulb, the refreshing Lychee Mangosteen Tea, or a vibrant Passionfruit Mojito that elevates your dining experience with fruity brightness and spirited notes. For dessert, the Gluten Rice Cake with Brown Sugar is a textural delight, chewy and sweet, while the Cheesecake offers a smooth, luxurious finish with a subtle bourbon vanilla aroma lingering on your palate.

Patrons repeatedly praise Jiang Nan Flushing for its authentic flavors and exceptional service. Regulars like Aileen W highlight the unbeatable combination of the cumin lamb, Peking duck, and attentive hospitality, while others rave about the grilled fish and perfectly balanced spicy grilled dishes. The staff’s warmth and genuine care ensure that every visit feels special, whether you’re celebrating a birthday or enjoying a casual night out.

For anyone seeking an elevated Chinese dining experience in Flushing that seamlessly blends tradition with creativity, Jiang Nan Flushing is truly a destination to savor. Each dish invites you into a deeper appreciation of regional Chinese cuisine, crafted with passion and delivered with grace, making every meal here a feast for both the eyes and the soul.