Jiang Nan Flushing offers an authentic taste of Chinese cuisine right in the heart of Flushing, NY. Their Peking Duck Half is a standout—crispy skin with tender meat delivers a rich, traditional flavor that lingers pleasantly. The Steamed Pork & Crab Meat Soup Dumplings provide a delicate balance of savory broth and fresh filling, although the skin leans a bit thick. Signature dishes like Sweet and Sour Strip Bass and the grilled fish striped bass showcase vibrant, well-seasoned seafood with a perfect harmony of spice and fragrance. Vegetables shine here too; Stir-Fried Loofah and Sauteed Water Spinach with Fermented Bean Curd Sauce offer fresh, earthy flavors enhanced by savory sauces. The menu blends textures and spices seamlessly, from the numbing warmth of Mapo Tofu to the crunch of Kung Pao Chicken. The attentive service and cozy semi-private tables make every visit feel special, enhancing the overall dining experience at this culinary gem.